New on Allrecipes: Order Your Recipe Ingredients Online With One Click
Shop your favorite recipes with grocery delivery or pickup at your local Walmart.
No matter how well you organize your shopping list, perusing grocery store shelves for recipe ingredients can take as much time as cooking, or even longer. Knowing you have enough on your plate, Allrecipes has partnered with Walmart to make grocery shopping quicker and easier than ever. With the click of a button, you can now add ingredients from thousands of your favorite Allrecipes dishes directly to your Walmart shopping cart for delivery or pickup. Here's how it works:
Click to buy
Look for the 'Buy Ingredients' button on select recipes and add ingredients directly to your online shopping cart with one click.
Select your local store
Choose curbside pickup or delivery from one of 3,000+ Walmart stores in the United States.
See prices and availability in real time
You'll know exactly which brands, products, and sizes are available at your local store and how much you're paying.
Buy exactly what you want
If you don't need one of the ingredients listed, you can easily remove it from the cart with a click. If you prefer another brand, click "switch" by the ingredient to choose one that aligns with your tastes or budget.
Start shopping with these top-rated recipes!
Good Old Fashioned Pancakes
"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite." — dakota kelly
Delicious Egg Salad for Sandwiches
"This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye." — wifeyluvs2cook
Banana Banana Bread
"Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!" — Shelley Albeluhn
Creamy Au Gratin Potatoes
"This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience." — CathyM
"You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe." — OneShyOfABunch
"My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove." — Carol