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Mexican Halibut Bake

SUBMITTED BY: CANDIE GRAHAM PHOTO BY: baburke

"Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.3 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter, melted
  • 2 pounds skinless halibut fillets
  • lemon pepper to taste
  • 3/4 cup salsa
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon garlic oil

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
  3. In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
  4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by DEIRDREISHERE
This was scrumptious - I grew up in Alaska and have eaten halibut cooked many, many ways - so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by JOHNNYRINGO
This recipe is a good start. It needs more of something to make it though. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2004 by ANDREA-LEE
I made this with haddock instead. I only used a pound. I used 1/2 cup salsa and 3/4 cup fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Staci - WI
Recipe was quite good. It had a little bit of fishy taste, but my dad and son loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by AUSTINNETWORK
I liked this recipe, for a different easy recipe. My hubby did not like it, but he is a picky... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by hmortenson
This recipe was easy to make, which is a plus. However, my family didn't care much for it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by DUNTEACHN
Delicious and easy to make. I had some sauce leftover, so we put it on our salad as salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Phyllis
Really enjoyed this recipe. Have lots of Halibut from an Alaskian fishing trip and tired of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2004 by ALI983
great recipe! We added about 1/2 cup of cheese and once it was cooked, it was great over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2004 by SAILING52
I cut the mayo, yogart and salsa to 1/3 cup each. The yogart and mayo were both "light". To... MORE

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Nutritional Information
Mexican Halibut Bake

Servings Per Recipe: 6

Amount Per Serving

Calories: 638

  • Total Fat: 58.8g
  • Cholesterol: 119mg
  • Sodium: 550mg
  • Total Carbs: 4g
  •     Dietary Fiber: 0.5g
  • Protein: 23.5g

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