Mexican Halibut Bake Recipe
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Mexican Halibut Bake

By: CANDIE GRAHAM 
"Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (29)

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter, melted
  • 2 pounds skinless halibut fillets
  • lemon pepper to taste
  • 3/4 cup salsa
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon garlic oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
  3. In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
  4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 638 | Total Fat: 58.8g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2004 by DEIRDREISHERE   view full review
This was scrumptious - I grew up in Alaska and have eaten halibut cooked many, many ways - so...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Neither hubs nor I enjoyed this. The topping is rather flavorless, and serves only to keep the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2005 by Phyllis   view full review
Really enjoyed this recipe. Have lots of Halibut from an Alaskian fishing trip and tired of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 4, 2004 by ALI983   view full review
great recipe! We added about 1/2 cup of cheese and once it was cooked, it was great over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2008 by YayHeaven   view full review
Used orange roughy. Per other suggestions I changed everything that was 3/4 to 1/3 and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2007 by jdsk9queen   view full review
Yum! Would be good with chicken too. Makes a lot of sauce, so you could cut down on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2007 by Staci - WI   view full review
Recipe was quite good. It had a little bit of fishy taste, but my dad and son loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2007 by AUSTINNETWORK   view full review
I liked this recipe, for a different easy recipe. My hubby did not like it, but he is a picky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2005 by DUNTEACHN   view full review
Delicious and easy to make. I had some sauce leftover, so we put it on our salad as salad...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2005 by JOHNNYRINGO   view full review
This recipe is a good start. It needs more of something to make it though.

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